À La Carte Menu
Artezzan is a multi-award winning restaurant that takes an honest and nostalgic approach to Mediterranean inspired food served in a modern, fresh, feel-good way. Offering a unique dining and drinking experience celebrating an authentic Mediterranean taste.
Our menus have been designed to take you on a journey through the Mediterranean. Taking inspiration from Spain, France, Italy and Greece our food and drink will evoke memories of visits to golden beaches and sun-kissed terraces.
We use the best in responsible and ethically sourced ingredients and where possible, work with local suppliers like Nicholl’s of Parkgate, Dave Joinson Quality Butchers based in the heart of Chester to showcase the region’s outstanding produce.
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Please ensure that you inform a member of our team of any allergy, intolerance or dietary requirement. Please scan the QR code on our printed menu for information referring to allergens that are identified as the 14 common allergies.
All our dishes, including vegetarian and vegan products, are prepared in a multi-ingredient kitchen environment therefore we cannot guarantee that any food item prepared is completely free from traces of allergens or intolerance ingredients due to risk of cross contamination.
We are unable to recommend any of our dishes as Gluten Free due to our pizza section being open to the restaurant. All dishes with non-gluten containing ingredients are highlighted throughout the menu however prevention of cross-contamination cannot be guaranteed.
Fish, poultry and shellfish dishes may contain bones and / or shell. All stated weights are approximate before cooking. Some dishes may contain alcohol which may not be listed on the menu.
To recognise the hard work of our team, a discretionary 10% service charge will be added to your bill. Thank you for supporting the people who help create your Artezzan experience. This is optional, and if you would like this to be removed, please speak to a member of the team who will be happy to do this. 100% of gratuities and service charges go to our team.
Hand-Stretched Breads
Greek Meze [V] £12.95
Hand-stretched flat bread with velvet houmous, smoked harissa houmous, whipped feta and tzatziki
Stromboli
Rolled Neapolitan dough with a garlic and rosemary oil. Pan baked in our pizza oven and topped with your choice
Bruschetta Stromboli [VG] £8.95
Fior Di Latte Stromboli [V] £9.95
Pepperoni Stromboli £10.95
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Pinchos
Small bites traditionally accompanying a glass of wine.
We recommend ordering a selection
Patatas Bravas [V][NGI] £4.95
Crispy fried potato, spiced tomato sauce and garlic aioli
Padron Peppers [V][VG][NGI] £4.55
Padron Peppers, agave nectar and ras el hanout seasoning
Whipped Feta [V] £5.95
Honey, chilli flakes, pomegranate, mint and music bread
Bella Di Cerignola Olives [V][VG][NGI] £5.95
Contain stones
Gambas Ciccette £6.50
Sautéed king prawns, red chilli, shallots, garlic, toasted sourdough
Whitebait £4.50
Crispy white bait, tarragon, citrus and dill mayonnaise
Chermoula Chicken Wings [NGI] £5.25
Marinated in chermoula spices, honey and red chilli
Black Pudding Bonbon £4.95
Crumbed black pudding, smoked pea purée and crisp pancetta
Chistorra [NGI] £5.25
Grilled honey marinated chistorra, sweet red pepper aioli
Mediterranean Antipasti [V][VG][NGI] £4.25
Grilled courgette, aubergine, artichoke and sundried tomatoes
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To Start
Our selection of Mediterranean favourites
Manchego & Chorizo Croquette £9.75
House croquettes with Spanish Manchego cheese, crispy chorizo with a sweet red pepper aioli
Lamb Borek £11.95
Braised spiced lamb and feta wrapped in filo pastry. Served with Moroccan spiced yoghurt
Bresaola Salad [NGI] £11.95
Air-dried Bresaola sliced beef, torn Mozzarella Di Bufala, honey glazed figs, basil leaves and basil oil
Artezzan Houmous [V][VG] £8.95
Smoked harissa houmous, beetroot purée, mixed bruschetta, toasted pumpkin seeds, pomegranate molasses and flatbread
Spiced Falafel [V][NGI] £10.95
Spiced Moroccan falafel, harissa houmous, beetroot purée, crumbled feta, pumpkin seeds and pomegranate molasses
Grilled King Prawns [NGI] £13.95
Butterfly king prawns grilled in a lemon and parsley butter. Whole capers, lemon, rocket and a lemon and dill mayonnaise
Moules Marinière £12.95
Steamed Scottish Mussels in a shallot, white wine, parsley and cream sauce. Served with Artezzan focaccia
Artezzan Fondue [V] £11.95
Melted Spanish Manchego, Swiss Gruyère and Italian Mozzarella cheese fondue topped with tomato tapenade, capers and green olive dust to season to your liking. Served with warm focaccia
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Pasta
An Italian classic, inspired by our Mediterranean flavours
Carbonara £18.25
Linguine with egg yolks, parmesan and smoked pancetta
Slow Braised Lamb Ragu £19.95
Slow braised spiced lamb in a rich tomato ragu, with Paccheri pasta and parsley
Arabiatta Paccheri [V][VG] £16.95
Paccheri pasta, slow cooked tomato and chilli ragu, shallots and chilli
Add Mozzarella Di Bufalo £1.95
Add Smoked Pancetta £2.50
Add Chicken Breast £2.50
Paccheri Alla Vodka £19.95
Creamy and rich tomato, Nduja and vodka sauce grilled with smoked pancetta and Gran Moravia
Butternut Squash Gnocchi [V] £17.95
Gnocchi with roasted butternut squash, sage and garlic butter, crispy sage, toasted pumpkin seeds and Gran Moravia cheese
King Prawn Linguine £19.95
Sautéed king prawns, courgette ribbons, lemon, garlic, fresh basil and Gran Moravia
Wild Mushroom Risotto [V][NGI] £16.95
Creamy risotto rice, garlic wild mushrooms, rocket and shaved Gran Moravia
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Show Stoppers
Our favourite dishes, finished at the table for you to share and enjoy
Paella £39.95
Traditional Spanish Paella. Saffron infused rice, lobster bisque, chorizo, king prawns, tiger prawns, queenie scallops, mussels. Baked in the oven. For two to share
Grande Carbonara £43.95
Flambeed tableside with aged grappa and lovingly rolled in a wheel of aged Grana Padana cheese
Made the traditional way with egg yolk, smoked pancetta, parmesan cheese and cracked black pepper
Artezzan Simply Giving
We choose a local charity each quarter to receive a 25p donation from every Grand Carbonara sold. For information on our current charity partner ask your server.
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Neapolitan Style Pizza
Traditional Italian pizza dough with a Mediterranean twist
Our pizza oven is the focal point of our restaurant.
Take a seat and watch our pizza chefs in action
Our dough is made fresh on-site every day, double proofed for 24 hours. Hand-stretched and baked to perfection
Margherita Pizza [V] £15.95
Neapolitan tomato sauce, Fior Di Latte mozzarella, fresh basil, olive oil and rosemary salt
Diablo £17.95
Neapolitan tomato sauce, Fior Di Latte mozzarella, sliced pepperoni, sliced chorizo, fresh chilli and hot honey
Fungi Blanca [V] £17.95
Garlic mushrooms, Fior Di Latte mozzarella, garlic and rosemary base, tarragon and truffle oil
Pizza Milano £17.95
Neapolitan tomato sauce, Fior Di Latte mozzarella, creamy burrata, air-dried bresaola, sun-dried tomatoes, fresh basil, black pepper and basil oil
Capricciosa [V][VG] £16.95
Neapolitan tomato sauce, black olives, mushrooms, artichoke, courgette, vegan Nduja and torn basil
House Dips
Garlic Aioli £1.95
Gran Moravia Aioli £1.95
Red Pepper Aioli £1.95
Citrus Aioli £1.95
Hot Honey £1.95
Tzatziki £1.95
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From the Land
All of our meat is provided by Dave Joinsons
Greek Chicken Souvlaki £21.95
Grilled lemon and herb marinated chicken breast on a skewer, served with Greek salad, warm flat bread and tzatziki
Rabo De Toro £24.95
Slow-cooked Spanish oxtail stew, chive pomme puree, fried beef ravioli
Pork Tomahawk [NGI] £26.95
Grilled on the bone 12oz pork steak, chive pomme puree, smoked pea purée, Pedro Ximenez reduction
Spanish Chicken [NGI] £26.95
Roasted chicken supreme, chorizo and Manchego dauphinoise, tenderstem broccoli and a paprika and red wine jus
Marsala Lamb Shank [NGI] £35.95
Lamb shank slow cooked for 6 hours in a marsala wine, mushroom and rosemary stock. Served with our creamy mushroom risotto
10oz Grilled Sirloin Steak [NGI] £39.95
Chargrilled 10oz sirloin steak, served sliced with rosemary salted skin on fries
Steak Accompaniments
Peppercorn Sauce £3.50
Red Wine Sauce £3.50
Blue Cheese £3.50
Garlic Aioli £1.95
Sweet Pepper Aioli £3.50
Gran Moravia Aioli £1.95
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From the Sea
All of our fish is sustainably sourced from My Fish Company
Seafood Estofado [NGI] £29.95
Traditional Spanish seafood stew of king prawns, queenie scallops, mussels and new potatoes in a rich lobster and tarragon bisque. Served with a warm crusty roll and butter
Also available non-gluten containing ingredients
Paprika Battered Fish £22.95
Damm Lemon and paprika infused beer batter, patatas bravas, citrus aioli, pardon pepper, grilled lemon and coriander
Pan-Fried Gilt Bream [NGI] £26.95
Pan-fried and served with tender stem broccoli, roasted new potatoes and steamed mussels in a white wine, cream and dill sauce
Swordfish [NGI] £31.95
Pan-fried with garlic, lemon and capers. Served with sautéed samphire and cherry tomatoes and finished with chive oil
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From the Garden
Seasonal fresh ingredients perfect to share
in the middle of the table or enjoy on your own
Greek Halloumi Souvlaki [V] £21.95
Grilled lemon and herb marinated Cypriot halloumi on a skewer, served with Greek salad, warm flat bread and tzatziki
Confit Duck and Butternut Squash Salad [NGI] £19.95
Crispy confit duck leg with a salad of roasted butternut squash, rocket, roasted honey figs, beetroot puree, toasted pumpkin seeds and pomegranate molasses
Mediterranean Vegetable Tagine Tart [V][VG][NGI] £18.95
Baked Mediterranean tart, grilled courgettes, aubergine, artichoke, sundried tomato and harissa hummus
Mezze Salad [V][VG] £17.95
Spiced turmeric pearl couscous, roasted butternut squash, spiced falafel, velvet houmous, toasted pumpkin seeds and flat bread
Chicken and Pancetta Caesar Salad £19.95
Grilled chicken, smoked pancetta, baby gem lettuce, garlic baked croutons and anchovies tossed in a peppered Caesar dressing. Finished with shaved Gran Moravia
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On the Side
A selection of perfect accompaniments
Skin On Fries
Choose your seasoning
Rosemary Salt [V][VG][NGI] £4.95
Truffle & Gran Moravia [V][NGI] £5.75
Moroccan Spiced [V][VG][NGI] £4.95
Tenderstem Broccoli [V][VG][NGI] £5.95
Sautéed in garlic, shallots and lemon oil
Couscous [V][VG] £5.95
Spiced pearl couscous, roasted butternut squash and toasted pumpkin seeds
Chive Pomme Purée [V][NGI] £5.95
Buttery chive mashed potato, shaved Gran Moravia and chive oil
Caesar Salad [V] £5.25
Baby gem lettuce, garlic baked croutons, Caesar dressing and shaved Gran Moravia
Spanish Dauphinoise Potato [NGI] £5.95
Manchego cheese and Chorizo layered baked dauphinoise potato
Greek Salad [V][NGI] £6.95
Traditional Greek salad of Tomato, cucumber, red onion and black olives with fresh oregano, Greek feta and olive oil
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Something Sweet
A little indulgence never hurt
Caramel Apple Arancini [V] £8.95
Hand-rolled apple & cinnamon arancini in a crispy biscuit crumb, with a sweet ricotta and caramel with white chocolate sauce
Burnt Basque Cheesecake [V][NGI] £9.95
Baked cheesecake with white chocolate Chantilly cream and raspberry coulis
Crème Brulé French Toast [V][NGI] £9.95
Brûléed white chocolate filled brioche French toast, served with winter berry coulis
Tiramisu [V] £8.45
Espresso sponge fingers with a velvety white chocolate and mascarpone cream, dusted with coco powder
Salted Caramel and Chocolate Torte [V] £9.95
French vanilla ice-cream, rich chocolate sauce and chocolate tuile
Trio of Ice Cream [V] £8.95
Served with a sweet torta and mint
Our ice cream is supplied by Nichols of Parkgate
French Vanilla • Honeycomb • Salted Caramel • Chocolate • Strawberry
Blood Orange Sorbet [V][VG][NGI] £8.95
Fresh mint and lime zest
Affogato [V][NGI] £8.95
Cherry ripple Gelato, coffee espresso shot, chocolate tuile
Add a shot of Amaretto £4.95
Artezzan Cheese Board [V] £15.95
Gorgonzola, Goats Cheese, Manchego, Mozzarella Di Bufala, honey glazed figs, apple and plum chutney and Artezzan focaccia
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After Dinner
A little indulgence never hurt
Espresso Martini £10.95
Absolut Vanilla Vodka, Tia Maria, coffee and vanilla syrup. Garnished with coffee beans and chocolate dust
Apple and Blackberry Martini £10.50
Martell VS, coffee liqueur, caramel syrup and cream. Garnished with chocolate dust
Strawberry and Chocolate Espresso Martini £10.50
Sailor Jerrys Spiced Rum, Tia Maria and vanilla syrup. Garnished with a dehydrated orange wheel and a dash of chocolate bitters
Caramel Manhattan £12.00
Woodford Reserve, cherry brandy, blue Curaçao and cherry syrup smoked in a cloche with apple wood chips
Hot Drinks
Espresso £3.50 SGL £4.00 DBL
Macchiato £3.60 SGL £4.50 DBL
Americano £4.00
Cappuccino £4.50
Caffe Latte £4.50
Flat White £4.50
Caffe Mocha £4.50
Hot Chocolate £4.50
Tea Choose from: English Breakfast, Earl Grey, Mint, Green Tea, Camomile £3.90
Irish Coffee £9.95
Calypso Coffee £9.95
French Coffee £9.95
Amaretto Coffee £9.95
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