Every Monday, 5pm–7pm
Golden Hour
2 Courses £24.95
Golden Hour
To Start
Manchego & Chorizo Croquette
House croquettes with Spanish Manchego cheese, crispy chorizo with a sweet red pepper aioli.
Artezzan Houmous [VG][V]
Smoked harissa houmous, beetroot puree, mixed bruschetta, toasted pumpkin seeds, pomegranate molasses and flatbread.
Artezzan Fondue [V]
Melted Spanish Manchego, Swiss Gruyère and Italian Mozzarella cheese fondue topped with tomato tapenade, capers and green olive dust to season to your liking. Served with warm focaccia.
Spiced Falafel [V]
Spiced Moroccan falafels, harissa houmous, beetroot puree, crumbled feta, pumpkin seeds and pomegranate molasses.
Choose Your Main
For Mains
Greek Souvlaki
Choose Chicken or Halloumi
Marinated in our house herb mix of olive oil, lemon juice, oregano, coriander and mint. Served with tzatziki, Greek salad and warm flatbreads.
Arabiatta Paccheri [V][VG]
Paccheri pasta, slow cooked tomato and chilli ragu, shallots and chilli.
Diablo Pizza
Neapolitan tomato sauce, Fior Di Latte mozzarella, sliced pepperoni, sliced chorizo, fresh chilli and hot honey.
Paprika Battered Fish
Damm Lemon and paprika infused beer batter, patatas bravas, citrus aioli, padron pepper, grilled lemon and coriander.
Slow Braised Lamb Ragu
Slow braised spiced lamb in a rich tomato ragu, with rigatoni pasta and parsley.
Mezze Salad [V][VG]
Spiced turmeric pearl couscous, roasted butternut squash, spiced falafel, smoked harissa houmous and flat bread.
Finish With
Something Sweet
Burnt Basque Cheesecake [V][NGI]
Baked burnt Basque cheesecake with white chocolate Chantilly cream and raspberry coulis.
Caramel Apple Arancini [V]
Hand-rolled apple & cinnamon arancini in a crispy biscuit crumb, with a sweet ricotta and caramel sauce.
Blood Orange Sorbet [V][VG][NGI]
Fresh mint and lime zest.
Salted Caramel and Chocolate Torte [V]
French vanilla ice-cream, rich chocolate sauce and chocolate tuile.
Every Monday
Golden Hour at Artezzan
5pm–7pm
2 Courses £24.95
[V] Vegetarian [VG] Vegan [NGI] Non-Gluten Containing Ingredients
