Every Monday, 5pm–7pm
Golden Hour
2 Courses £24.95
Golden Hour
To Start
Chermoula Chicken Wings [NGI]
Chermoula marinated chicken wings with apple, celeriac and wholegrain mustard remoulade, rocket, coriander and extra virgin olive oil.
Romesco Houmous [V][VG]
Hand-stretched flatbread, houmous, romesco, toasted pine kernels, smoked paprika and extra virgin olive oil.
Wild Mushroom Croquettes [V]
Hand-rolled béchamel croquette with Gran Moravia aioli.
Gambas & Chistorra Pil Pil
Skillet-cooked king prawns, chistorra, paprika, shallots, with toasted sourdough.
Choose Your Main
Course
Greek Souvlaki
Choose Chicken or Halloumi — £3 supplement.
Marinated in our house herb mix of olive oil, lemon juice, oregano, coriander and mint. Served with tzatziki, Greek salad and warm flatbreads.
Fillet of Gilt Bream [NGI]
Pan-fried and served on a bed of creamed leeks, roasted new potatoes, steamed mussels and a white wine and cream sauce.
Diablo Pizza
Neapolitan pizza, Fior di Latte mozzarella, sliced pepperoni, sliced chorizo, fresh chilli and a drizzle of hot honey.
Rigatoni Arabiata [V][VG]
Slow-cooked cherry tomato and chilli ragù, shallots, garlic and parsley.
Add Pancetta £2.50
Chicken Caesar Salad
Roasted chicken breast and smoked pancetta tossed in Gran Moravia Caesar dressing, baby gem lettuce, shaved Gran Moravia, anchovy fillets and garlic and rosemary croutons.
Moroccan Rump Steak [NGI]
Marinated in chermoula spices, pomegranate seeds, harissa yoghurt and coriander. Served with Ras El Hanout-seasoned skin-on fries.
£5 supplement
Finish With
Sweet
Chocolate & Salted Caramel Torte [V]
Rich chocolate and salted caramel torte, salted caramel ice cream and a chocolate tuile.
Baked Basque Cheesecake [V]
A twist on a classic, served as part of our Golden Hour dessert selection.
Lemon Sorbet [V][VG]
Nichols of Park Gate Amalfi lemon sorbet, lemon zest and mint sprig.
Every Monday
Golden Hour at Artezzan
5pm–7pm
2 Courses £24.95
[V] Vegetarian [VG] Vegan [NGI] Non-Gluten Containing Ingredients